Quick Corn Pudding

7 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can cream-style corn
  • 1 (16 oz.) can whole kernel corn, drained
  • 1 egg, slightly beaten
  • 1/3 c. dry bread crumbs
  • 1/2 c. sour cream
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Mix and turn into buttered 1 1/2-quart casserole.
  2. 2
    Bake at 350° for 40 minutes.

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