Corn Casserole

5 ingredients
2 steps

Ingredients

  • 1 can whole kernel corn (not drained)
  • 1 can cream-style corn
  • 1 stick butter
  • 1 box Jiffy cornbread mix
  • 1 c. sour cream

Directions

  1. 1
    Mix all ingredients together and bake at 450° for 1 hour.
  2. 2
    For the last 10 minutes, take out of the oven and put Cheddar cheese on top and melt.

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