Spoon Rolls

6 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 4 c. self-rising flour
  • 3/4 c. melted shortening or oil
  • 2 c. lukewarm water
  • 1/2 c. sugar
  • 1 egg

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Mix other ingredients with yeast.
  3. 3
    Store in refrigerator until ready to use.
  4. 4
    Cook at 425° for 15 to 20 minutes.
  5. 5
    Keeps in refrigerator for weeks.

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