Corn Casserole

5 ingredients
3 steps

Ingredients

  • 16 1/2 oz. cream-style corn
  • 8 1/2 oz. Jiffy corn bread mix
  • 2 eggs, beaten
  • 1 stick melted butter or margarine
  • 1 c. sour cream

Directions

  1. 1
    Mix ingredients well.
  2. 2
    Pour into a greased baking dish.
  3. 3
    Bake for 1 hour at 325°.

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