Corn Casserole

Directions

1. 1
   Cook rice as directed on bag.
2. 2
   While rice is cooking, mix up cans of corn and celery soup.
3. 3
   Add salt and pepper.
4. 4
   When rice is cooked, put in a stick of margarine and let melt.
5. 5
   Add rice and corn in an ovenproof bowl.
6. 6
   Mix and cook until bubbly and top with Cheddar cheese to melt on top.