Corn Casserole
7 ingredients
3 steps
Ingredients
- 1 box Jiffy cornbread mix
- 8 oz. sour cream
- 1 can kernel corn, drained
- 1 can creamed corn
- 1 1/2 stick margarine, melted
- 2 eggs
- 4 tsp. sugar
Directions
-
1Mix all together.
-
2Pour into greased casserole.
-
3Bake at 375° for 45 minutes.
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