Mulled Raspberry Tea

Name: Mulled Raspberry Tea
Ingredients: 1 cup frozen raspberries, slightly thawed; 2 cups brewed tea (I use decaf); 2 cups cranberry-raspberry juice; 1 cup lemonade (store bought or homemade); 14 cup water; 3 allspice berries; sugar (optional) or honey (optional); 1 lemon, thinly sliced; fresh raspberry (or frozen) (optional)

9 ingredients

10 steps

Ingredients

1 cup frozen raspberries, slightly thawed
2 cups brewed tea (I use decaf)
2 cups cranberry-raspberry juice
1 cup lemonade (store bought or homemade)
14 cup water
3 allspice berries
sugar (optional) or honey (optional)
1 lemon, thinly sliced
fresh raspberry (or frozen) (optional)

Directions

1

In a 2- or 3-quart saucepan lightly mash raspberries with potato masher or fork.
2

Stir in the brewed tea, cranberry-raspberry juice, lemonade, water, and allspice.
3

Bring to boiling; reduce heat.
4

Simmer, uncovered, for about 10 minutes.
5

Strain and discard the fruit pulp and spices.
6

Ladle the tea into heat-proof glass mugs or cups.
7

Sweeten with sugar or honey, if desired.
8

Serve with lemon slices and additional raspberries, if you like.
9

Enjoy!
10

Makes 6 servings.