Artichokes Parisienne

11 ingredients
9 steps

Ingredients

  • 13 cup mayonnaise
  • 2 teaspoons capers, drained,minced
  • 2 teaspoons onions, minced
  • 2 teaspoons cornichons, minced (gherkins)
  • 2 teaspoons fresh parsley, minced
  • 1 teaspoon fresh lemon juice
  • 12 teaspoon Dijon mustard
  • 2 large artichokes (if using fresh, prepare in usual manner, you can also use frozen)
  • 1 lemon, halved
  • 1 tablespoon fresh lemon juice
  • 2 freshly-poached eggs

Directions

  1. 1
    Mix first 7 ingredients in small bowl.
  2. 2
    Season to taste.
  3. 3
    Clean artichokes using lemon to prevent discolouration.
  4. 4
    Place artichoke hearts in heavy saucepan.
  5. 5
    Fill with cold water.
  6. 6
    Cover and boil until tender, approximately 30 minutes, drain and blot dry.
  7. 7
    Arrange 1 artichoke bottom on each plate.
  8. 8
    Top each with poached egg.
  9. 9
    Spoon mayonnaise over and serve with crusty bread.

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