Herbed Chicken & Tomatoes

Name: Herbed Chicken & Tomatoes
Ingredients: 8 ounces pasta, such as spaghetti or linguine; 1 1/2 teaspoons McCormick GourmetTM Basil; 1 1/2 teaspoons McCormick GourmetTM Garlic Powder, California; 1 teaspoon McCormick GourmetTM Rosemary, Crushed; 3 tablespoons flour, divided; 1 1/2 pounds thin-sliced boneless skinless chicken breasts; 2 to 3 tablespoons vegetable oil, divided; 1 small onion, finely chopped; 1 can (14 1/2 ounces) petite diced tomatoes, drained; 1 1/2 cups Kitchen Basics(R) Unsalted Chicken Stock; 2 tablespoons fat free half-and-half

11 ingredients

3 steps

Ingredients

8 ounces pasta, such as spaghetti or linguine
1 1/2 teaspoons McCormick GourmetTM Basil
1 1/2 teaspoons McCormick GourmetTM Garlic Powder, California
1 teaspoon McCormick GourmetTM Rosemary, Crushed
3 tablespoons flour, divided
1 1/2 pounds thin-sliced boneless skinless chicken breasts
2 to 3 tablespoons vegetable oil, divided
1 small onion, finely chopped
1 can (14 1/2 ounces) petite diced tomatoes, drained
1 1/2 cups Kitchen Basics(R) Unsalted Chicken Stock
2 tablespoons fat free half-and-half

Directions

1

Cook pasta as directed on package. Drain well. Meanwhile, mix seasonings in shallow dish. Reserve 2 teaspoons. Stir 2 tablespoons of the flour into remaining seasoning mixture in dish. Coat chicken in seasoned flour. Discard any remaining seasoned flour.
2

Heat 1 tablespoon of the oil in large nonstick skillet on medium heat. Add chicken in batches; cook 2 minutes per side or until golden brown and cooked through. Add additional 1 tablespoon oil as needed. Remove chicken from skillet; keep warm.
3

Heat remaining 1 tablespoon oil in skillet. Add onion; cook and stir 3 minutes or until softened. Stir in remaining 1 tablespoon flour. Add tomatoes, stock and reserved seasoning mixture; bring to boil, stirring occasionally. Reduce heat to medium-low; simmer 5 minutes. Stir in half-and -half. Return chicken to skillet; cook until heated through. Serve with pasta.