Corn Casserole

5 ingredients
5 steps

Ingredients

  • 1 pkg. yellow rice
  • 1 can cream of chicken or celery soup
  • 1 stick margarine
  • 1 can Mexicorn or whole kernel corn, drained
  • 1 small jar Cheez Whiz or mild Mexican Cheez Whiz

Directions

  1. 1
    Cook rice as directed on package.
  2. 2
    In mixing bowl, mix the rice, margarine, soup and corn.
  3. 3
    Pour into a buttered casserole dish; bake at 350° until warm.
  4. 4
    Add Cheez Whiz on top; return until cheese melts.
  5. 5
    (You may melt Cheez Whiz in microwave and pour over top.)

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