Frittata

Directions

1. 1
   Preheat broiler to low heat.
2. 2
   Heat oil in an oven-proof pan.
3. 3
   Cook vegetables on stove over medium heat.
4. 4
   Whisk eggs, cream/milk, salt, pepper, garlic powder, and parsley flakes.
5. 5
   Add mixture to pan.
6. 6
   Make sure vegetables are evenly distributed in eggs but after that don't touch it and let it cook over medium heat until eggs start to settle.
7. 7
   When eggs are starting to visibly be cooked on top (forming a solid top coat) but still a little runny, add cheese and let it cook another minute.
8. 8
   Add bread crumbs and put in broiler for 5 minutes or until top starts to brown.
9. 9
   Remove pan from oven and let sit for a couple minutes before taking frittata out of the pan.