Corn Casserole

8 ingredients
3 steps

Ingredients

  • 1 egg
  • 1/2 c. melted butter
  • 1 Tbsp. sugar
  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 1 box Jiffy cornbread mix
  • 1 c. sour cream
  • 1/2 tsp. salt

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into 2-quart casserole or 13 x 9-inch pan.
  3. 3
    Bake at 350° for 1 hour.

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