Oyster Dressing

10 ingredients
5 steps

Ingredients

  • 5 Tbsp. minced onion
  • 1 1/2 c. chopped celery
  • 4 Tbsp. butter
  • 4 c. cooked rice or 3 qt. bread
  • 4 tsp. chopped parsley
  • 2 eggs, slightly beaten
  • 1 Tbsp. poultry seasoning
  • salt and pepper
  • 2 doz. ground oysters and liquid
  • 1 c. turkey stock and ground cooked giblets

Directions

  1. 1
    Saute onion and celery in butter.
  2. 2
    Add rice or moistened bread, parsley, seasonings, oysters and stock with giblets.
  3. 3
    Mix and heat thoroughly.
  4. 4
    Add beaten eggs and mix well.
  5. 5
    Yields stuffing for 10 pound turkey.

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