Corn Casserole

7 ingredients
7 steps

Ingredients

  • 1 can whole corn (do not drain)
  • 1 can creamed corn
  • 1 pkg. corn muffin mix
  • 1 stick margarine
  • 3 eggs
  • 1 c. shredded Cheddar cheese
  • minced onion

Directions

  1. 1
    Saute in frying pan margarine and onion.
  2. 2
    Mix together in large bowl eggs, whole corn plus juice and creamed corn.
  3. 3
    Add muffin mix.
  4. 4
    Add margarine and onion; mix well.
  5. 5
    Pour into 2-quart buttered casserole dish.
  6. 6
    Sprinkle with cheese.
  7. 7
    Bake 45 minutes at 350°.

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