English Scones

Name: English Scones
Ingredients: 1 c. flour (rounded); 2 Tbsp. sugar; 2 tsp. baking powder; 2 oz. butter; pinch salt; 1 or 2 eggs (or 1 egg plus a little milk to mix to a soft to medium dough); light or dark raisins

7 ingredients

7 steps

Ingredients

1 c. flour (rounded)
2 Tbsp. sugar
2 tsp. baking powder
2 oz. butter
pinch salt
1 or 2 eggs (or 1 egg plus a little milk to mix to a soft to medium dough)
light or dark raisins

Directions

1

Mix like you would for biscuits.
2

Add butter to flour which has been sifted with baking powder and salt.
3

Cut in butter until it looks like biscuits.
4

Add eggs or egg and milk.
5

Stir until it goes together and leaves sides of bowl.
6

Roll out on floured board into a circle; cut into wedges (fairly thick wedges).
7

Bake at 375° to 400° until just done.