Corn Casserole

Ingredients

• 2 cans cream-style corn
• 1 large onion, chopped
• 1 large bell pepper, chopped
• 1 c. celery, chopped
• 1 stick margarine
• 1/2 pkt. Mexi-Kits cornbread mix
• 3 eggs, slightly beaten
• 2 c. canned cream-style corn
• 1 c. cooked diced carrots
• 1/4 c. chopped ripe olives
• 1/4 c. chopped pimiento
• 1/4 c. chopped onion
• 2 beaten eggs
• 1 tsp. salt
• dash of pepper
• dash of Tabasco sauce
• 1/4 c. crushed corn flakes