Corn Casserole
10 ingredients
7 steps
Ingredients
- about 4 ears fresh corn
- 4 eggs, separated
- 1 c. milk
- 2/3 c. (2.6 oz.) shredded Cheddar cheese
- 1/2 c. cracker crumbs
- 1 Tbsp. butter or margarine, melted
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. dried whole dill weed
- 1/4 tsp. cream of tartar
Directions
-
1Remove husks and silks from corn.
-
2Cut corn from cobs, scraping cobs to remove all milk.
-
3Measure 2 cups corn and set aside.
-
4Combine egg yolks, milk, cheese, cracker crumbs, butter, salt, pepper and dill weed in a large bowl; add corn and stir well.
-
5Beat egg whites (at room temperature) and cream of tartar at high speed of an electric mixer until soft peaks form; fold whites into corn mixture.
-
6Spoon into a lightly greased 1 1/2-quart casserole.
-
7Bake at 350° for 40 minutes.
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