Corn Casserole

Directions

1. 1
   Drain
2. 2
   corn
3. 3
   well.
4. 4
   Add
5. 5
   sour
6. 6
   cream, grated cheese and onion to corn and mix.
7. 7
   Pour in 9 x 13-inch Pyrex dish.
8. 8
   Cover with Ritz
9. 9
   cracker
10. 10
    crumbs and squeeze liquid butter over the crumbs or
11. 11
    melt
12. 12
    3/4
13. 13
    stick
14. 14
    of butter and pour over the top. Bake at 350° about 30 minutes.