Corn Casserole

14 ingredients
7 steps

Ingredients

  • 1/2 green pepper
  • 1/2 onion, finely chopped (optional)
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/4 tsp. paprika
  • 1/4 tsp. dry mustard
  • 1 beaten egg
  • a little sugar (optional)
  • 1 c. milk
  • 1/2 c. dry bread crumbs (cubes)
  • 1 Tbsp. butter
  • 2 c. either whole grain, cream-style or fresh, cooked corn
  • 1/2 c. buttered crumbs (either bread or cracker)

Directions

  1. 1
    Cook pepper and onion in 2 tablespoons of butter 5 minutes, stirring constantly.
  2. 2
    Add flour mixed with seasonings and stir until blended.
  3. 3
    Add milk and cook until thick.
  4. 4
    Brown bread in 1 tablespoon of butter and add with corn and egg.
  5. 5
    Turn into greased baking dish.
  6. 6
    Cover with crumbs.
  7. 7
    Bake in 400° oven for 20 minutes.

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