Sausage Cooked In White Wine

Directions

1. 1
   Brown the sausage slowly in skillet, pricking skins first to prevent burning. Remove and drain on paper towels; discard the fat in the pan.
2. 2
   Melt the butter in the same pan; add the chives and the flour.
3. 3
   Cook over low heat for 2 to 3 minutes, add thyme, bay leaf, marjoram, and wine, stirring to blend well. Simmer for 20 minutes.
4. 4
   Return the sausage to the skillet and heat in sauce until sauce thickens.
5. 5
   Remove from heat and discard bay leaf.
6. 6
   Serve with mashed potatoes, omelet, or popovers.