Butterscotch Nut Buns

Directions

1. 1
   Preheat oven to 425.
2. 2
   Grease a 8 inch square pan.
3. 3
   Cream 1/3 cup butter/margarine and brown sugar together small bowl.
4. 4
   In a large bowl, whisk flour, white sugar, baking powder and salt.
5. 5
   Cut in 1/4 cup butter or margarine until crumbly.
6. 6
   Make a well in the center and pour in milk; stir to make a soft dough.
7. 7
   Knead dough 8-10 times.
8. 8
   Pat or roll out on a lightly floured surface to a 9 or 10-inch square.
9. 9
   Spread with the brown sugar mixture, then sprinkle nuts.
10. 10
    Roll up as would a jelly roll and pinch edge to seal.
11. 11
    Cut into 12 slices and place into a greased 8-inch square pan.
12. 12
    Bake 15 to 20 minutes.
13. 13
    Invert over tray while hot; serve.