Corn Casserole

11 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1/4 c. milk
  • 1/2 c. cracker crumbs
  • 1 (16 oz.) can cream-style corn
  • 1/4 c. butter or margarine, melted
  • 1/4 c. chopped green pepper
  • 1 Tbsp. chopped onion
  • 1/8 tsp. hot sauce
  • 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Combine eggs and milk; beat until well blended.
  2. 2
    Add cracker crumbs; set aside until all liquid is absorbed.
  3. 3
    Add remaining ingredients, except cheese, to cracker crumb mixture, stirring well.
  4. 4
    Spoon mixture into a greased 1-quart casserole.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    Sprinkle with cheese while hot.
  7. 7
    Yields 4 to 5 servings.

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