Tinka Buttermilk Cake

Directions

1. 1
   Bring ingredients to room temperature.
2. 2
   Cream butter and sugar; add vanilla and eggs, one at a time.
3. 3
   Keep batter well creamed.
4. 4
   Add dry ingredients alternately with buttermilk.
5. 5
   Do not over or underbeat.
6. 6
   Put in lightly floured and greased tube or Bundt pan.
7. 7
   Bake at 350° for 1 hour.
8. 8
   Serves 12 to 16.