Corn Casserole

8 ingredients
1 steps

Ingredients

  • 1 - 15 ounce can whole kernel corn, drained
  • 1 - 15 ounce can cream style corn
  • 1 package Jiffy Cornbread Mix
  • 1/4 cup chopped onion
  • 1 cup milk
  • 1/2 stick margarine
  • 4 eggs, beaten
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Preheat oven to 350°. Melt margarine in 9 x 13 x 2 inch pan in oven. Mix all ingredients (including margarine after melting) together. Bake at 350° for 45 - 55 minutes.

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