Carrot And Apple Casserole

6 ingredients
8 steps

Ingredients

  • 2 lb. carrots
  • 1/2 c. crushed pineapple, drained
  • 1 can prepared apple pie filling
  • paprika
  • 1/2 c. brown sugar
  • 1/2 stick butter

Directions

  1. 1
    Clean and slice carrots into 1-inch diagonal pieces and cook until barely tender.
  2. 2
    Drain.
  3. 3
    Mix with apple pie filling and pineapple.
  4. 4
    Spread mixture in large casserole dish that has been sprayed with Pam.
  5. 5
    Sprinkle with brown sugar.
  6. 6
    Dot with butter and sprinkle lightly with paprika.
  7. 7
    Bake at 350° for 45 minutes.
  8. 8
    Makes a nice accompaniment to ham.

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