Corn Casserole

4 ingredients
2 steps

Ingredients

  • 2 eggs, beaten
  • 1 1/2 sticks oleo
  • 2 Tbsp. sugar
  • 1 Jiffy cornbread mix

Directions

  1. 1
    Mix ingredients together and add 1 can whole kernel corn with juice and 1 can cream-style corn.
  2. 2
    Pour in greased 9 x 13-inch pan and bake at 350° for 30 minutes.

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