Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 Stick Melted Margarine
  • 1-16 oz. Can Whole Kernel Corn
  • 1-16 oz. Can Cream Style Corn
  • 1-8 oz. Sour Cream
  • 1 Box Jiffy Corn Bread Mix
  • 2 to 3 Tbsp. Sugar (optional)

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Do not drain corn.
  3. 3
    Pour into 9x13 glass or metal baking pan.

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