Corn Casserole

Name: Corn Casserole
Ingredients: 2 cans green giant mexicorn; 1 pkg. mahatma yellow rice in a box (use only 1 pkg); 1 stick margarine; 1 can cream of celery soup; 1 c. sharp cheese

5 ingredients

8 steps

Ingredients

2 cans green giant mexicorn
1 pkg. mahatma yellow rice in a box (use only 1 pkg)
1 stick margarine
1 can cream of celery soup
1 c. sharp cheese

Directions

1

Prepare rice according to instructions on package.
2

Add margarine; stir until melted.
3

Add corn and soup.
4

Grated 1 cup or more cheese.
5

Combine with mixture.
6

Bake at 350 degrees for 30 minutes.
7

Remove from oven.
8

Sprinkle some cheese on top; sprinkle paprika for color.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Yellow mustard

E NOVA 3

Giant white enriched bread, white

C NOVA 4

Lightly salted giant corn

M&S

C NOVA 3

Jalapeno Giant Corn

NOVA 4

Mexicorn - Chili

Mogyi

D NOVA 4

Mexicorn Slani 70 G Tomato

Mogyi

More Recipes to Try

One Bowl Brownies

11 ingredients

Artichokes With Egg Lemon Sauce Recipe

6 ingredients

Cardamom Almond Bars

10 ingredients

Cincinnati Chili

15 ingredients

Healthy Morning Berry Muffins

13 ingredients

Brethren's Cider Pie

12 ingredients

Shadow's Barbecue Sauce