Corn Casserole

7 ingredients
3 steps

Ingredients

  • 1 box Jiffy cornbread mix
  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 c. sour cream
  • 2 eggs, beaten
  • 1/3 c. light brown sugar
  • 1/2 c. oil

Directions

  1. 1
    Combine all ingredients in large bowl; mix well.
  2. 2
    Pour into 9 x 13-inch baking dish.
  3. 3
    Bake 1 hour at 350°.

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