Corn Casserole
7 ingredients
7 steps
Ingredients
- 5 cans white corn
- 2 (8 oz.) pkg. cream cheese
- 3 sliced chopped jalapeno peppers
- salt (if desired)
- 1 1/2 sticks oleo
- 1 c. milk
- 3 Tbsp. flour
Directions
-
1Drain corn.
-
2Mix cream cheese and butter.
-
3Add milk, salt, flour and peppers.
-
4Mix with corn.
-
5Bake at 350° until hot, about 30 minutes.
-
6This recipe can be put in your crock-pot on low until thoroughly heated.
-
7It takes from 1 1/2 to 2 hours.
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