Corn Casserole

7 ingredients
7 steps

Ingredients

  • 5 cans white corn
  • 2 (8 oz.) pkg. cream cheese
  • 3 sliced chopped jalapeno peppers
  • salt (if desired)
  • 1 1/2 sticks oleo
  • 1 c. milk
  • 3 Tbsp. flour

Directions

  1. 1
    Drain corn.
  2. 2
    Mix cream cheese and butter.
  3. 3
    Add milk, salt, flour and peppers.
  4. 4
    Mix with corn.
  5. 5
    Bake at 350° until hot, about 30 minutes.
  6. 6
    This recipe can be put in your crock-pot on low until thoroughly heated.
  7. 7
    It takes from 1 1/2 to 2 hours.

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