Corn Casserole

6 ingredients
5 steps

Ingredients

  • 2 boxes Jiffy corn muffin mix
  • 2 cans creamed corn
  • 2 cans corn, drained
  • 2 eggs
  • 1 (16 oz.) carton sour cream
  • 2 sticks butter or oleo, melted

Directions

  1. 1
    Mix first 5 ingredients together.
  2. 2
    Place in lasagne pan. Drizzle melted butter over top.
  3. 3
    Cook at 350° for 45 minutes to 1 hour.
  4. 4
    Easy and good for lots of people.
  5. 5
    Serves 12.

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