Blueberry Pie

Name: Blueberry Pie
Ingredients: Pastry; 1 cup flour; 2 tablespoons sugar; 1/2 cup butter, softened; 1 pinch salt; 1 tablespoon vinegar; Filling; 1/2 cup sugar; 2 tablespoons flour; 1 pinch cinnamon; 3 cups blueberries, fresh

11 ingredients

1 steps

Ingredients

Pastry
1 cup flour
2 tablespoons sugar
1/2 cup butter, softened
1 pinch salt
1 tablespoon vinegar
Filling
1/2 cup sugar
2 tablespoons flour
1 pinch cinnamon
3 cups blueberries, fresh

Directions

1

{"0":"Pastry: Combine flour, salt and sugar. Blend in butter (dough resembles course crumbs). Mix in vinegar. Place in pan and pat down on sides and bottom of 9 inch flan pan (with removable bottom).","2":"Filling: Combine sugar, flour and cinnamon. Add 2 cups of blueberries and coat well. Pour mixture on top of pastry.","4":"Bake at 400 F for 1 hour. Remove from oven and add remaining cup of blueberries and dust with icing sugar."}