Corn Casserole

Directions

1. 1
   Melt margarine in a 9 x 13-inch baking dish.
2. 2
   Add whole corn, creamed corn and corn bread mix.
3. 3
   Gently mix with fork.
4. 4
   Add eggs and mix with fork.
5. 5
   Drop sour cream by tablespoons in different areas on top of corn mixture.
6. 6
   Fold in gently.
7. 7
   Sprinkle with Cheddar cheese.
8. 8
   Bake in a 350° oven 20 to 30 minutes until mixture is firm.
9. 9
   Cool slightly before cutting into squares. Yields 12 servings.