Corn Casserole

Name: Corn Casserole
Ingredients: 1 c. fresh bread crumbs; 2 Tbsp. margarine or butter; 1 (1 lb. 1 oz.) can whole kernel corn, well drained; 2 eggs; 1 can cream of mushroom soup (undiluted); 1/4 c. chopped onion; salt and pepper to taste

7 ingredients

4 steps

Ingredients

1 c. fresh bread crumbs
2 Tbsp. margarine or butter
1 (1 lb. 1 oz.) can whole kernel corn, well drained
2 eggs
1 can cream of mushroom soup (undiluted)
1/4 c. chopped onion
salt and pepper to taste

Directions

1

Brown crumbs in butter.
2

Add corn, slightly beaten eggs, soup, onion and seasonings.
3

Pour into buttered casserole or ring mold. Bake at 350° for about 40 minutes or until firm and pulls away from side of pan.
4

If baked in ring mold, turn out on serving plate and serve with cooked Brussels sprouts in center.