Corn Casserole

7 ingredients
4 steps

Ingredients

  • 1 c. fresh bread crumbs
  • 2 Tbsp. margarine or butter
  • 1 (1 lb. 1 oz.) can whole kernel corn, well drained
  • 2 eggs
  • 1 can cream of mushroom soup (undiluted)
  • 1/4 c. chopped onion
  • salt and pepper to taste

Directions

  1. 1
    Brown crumbs in butter.
  2. 2
    Add corn, slightly beaten eggs, soup, onion and seasonings.
  3. 3
    Pour into buttered casserole or ring mold. Bake at 350° for about 40 minutes or until firm and pulls away from side of pan.
  4. 4
    If baked in ring mold, turn out on serving plate and serve with cooked Brussels sprouts in center.

Products Matching These Ingredients

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