Spaghetti Sauce

Directions

1. 1
   Cook tomatoes for 30 minutes and run through colander for juice.
2. 2
   Add peppers, chopped onions, sugar, salt, granulated garlic, tomato paste, oregano, sweet basil and Crisco oil to juice.
3. 3
   Simmer 2 1/2 to 3 1/2 hours until desire thickness is reached.
4. 4
   Put into hot jars and seal.
5. 5
   This makes 10 to 12 quarts.
6. 6
   Process in hot water bath a few minutes.
7. 7
   Hint: If not thick enough when preparing spaghetti I add a 3 oz.
8. 8
   can of tomato paste before serving.
9. 9
   May also add fried hamburger meat and mushrooms when ready to use.