Corn Casserole

5 ingredients
2 steps

Ingredients

  • 1 can cream of celery soup
  • 1/2 lb. Mexican Velveeta cheese (or more)
  • 1 small can pimento
  • 1 pkg. yellow rice, cooked and drained
  • 2 cans whole kernel corn

Directions

  1. 1
    Put all ingredients in 2-quart casserole dish.
  2. 2
    Bake at 350° until all is melted and slightly browned.

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