Peach Pie

Directions

1. 1
   Heat oven to 450°.
2. 2
   Line a 9-inch pie pan with a little more than half the pastry.
3. 3
   Combine sugar, flour, cinnamon, nutmeg and peaches.
4. 4
   Place in crust; sprinkle with lemon juice and dot with butter.
5. 5
   Roll remaining pastry out and use.
6. 6
   Can be cut into fancy shapes and placed on top of peaches.
7. 7
   Flute edges of pie.
8. 8
   Bake for 15 minutes.
9. 9
   Reduce heat to 375° and bake for 35 to 45 minutes, or until crust is golden brown and peaches are tender. Makes one 9-inch pie.