Corn Casserole
6 ingredients
5 steps
Ingredients
- 1 stick margarine
- 1 can cream-style corn
- 1 can whole kernel corn
- 1 c. sour cream
- 3 eggs, beaten
- 1 box Jiffy corn muffin mix
Directions
-
1Preheat oven to 350°.
-
2Spray/grease casserole. Mix all ingredients together.
-
3Pour into casserole.
-
4Bake 1 hour or until firm.
-
5Quick, easy and tasty, especially on a cool day.
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