Corn Casserole

6 ingredients
5 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 1 stick margarine
  • 1 Tbsp. salt
  • 1 (8 oz) carton sour cream
  • 1 box Jiffy corn bread mix

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix corns, salt, sour cream and Jiffy mix in large bowl.
  3. 3
    Melt margarine and pour into bottom of a 13 x 9-inch baking pan.
  4. 4
    Pour mix over margarine and bake for 30 to 45 minutes or until golden brown.
  5. 5
    Cool and serve.

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