Corn Casserole

5 ingredients
2 steps

Ingredients

  • 2 cans corn (1 whole kernel and 1 cream-style)
  • 1 can chopped green chilies
  • 2 eggs, beaten
  • 1/2 stick oleo
  • 1/2 pkg. corn bread mix

Directions

  1. 1
    You may use fresh or frozen corn, or half and half canned or frozen.
  2. 2
    Beat eggs well; add all of the rest of the ingredients. Pour in casserole and bake at 300° for 45 minutes.

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