Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 pkg. Mexican cornbread mix
  • 1 can cream-style corn
  • 1 can whole kernel corn, drained
  • 1 can cream of chicken or mushroom soup
  • 2 eggs
  • 1 stick margarine, melted

Directions

  1. 1
    Mix all the ingredients together.
  2. 2
    Pour into a 9 x 13-inch glass baking dish.
  3. 3
    Cook at 350° for 45 minutes or until done. Put sliced cheese on top soon after removing from oven.

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