Pretzel Pan Fried Fish

7 ingredients
4 steps

Ingredients

  • 1 lb thawed perch fillets or 1 lb cod fish fillet
  • 3/4 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs
  • 3/4 cup crushed pretzel
  • butter or oil

Directions

  1. 1
    Mix the flour and seasonings in a plastic bag.
  2. 2
    Place stirred eggs and pretzels onto seperate plates.
  3. 3
    Dip the fish into the flour, then the eggs, then the pretzels.
  4. 4
    Fry in hot butter or oil until golden brown and it flakes easily with a fork, about 10m min's.

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