Corn Casserole

6 ingredients
3 steps

Ingredients

  • 2 (12 ounce) cans white shoepeg corn
  • 1 (14 ounce) can French style green beans
  • 1 (8 ounce) container sour cream
  • 1 (14 ounce) can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 (14 ounce) can French-fried onions

Directions

  1. 1
    Mix all ingredients together, except the french fried onions.
  2. 2
    Pour into a casserole dish, then top with the french fried onions.
  3. 3
    Bake at 350 degrees for 45 minutes to an hour.

Products Matching These Ingredients

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