Corn Casserole

Name: Corn Casserole
Ingredients: 1 (16 ounce) can creamed corn; 1 (16 ounce) can whole corn (drained); 1 (8 1/2 ounce) package Jiffy corn muffin mix; 2 eggs, beaten; 1/2 cup vegetable oil; 3/4 cup milk; 1 teaspoon sugar; 1/2 teaspoon salt; 1 1/2 cups shredded cheddar cheese

9 ingredients

6 steps

Ingredients

1 (16 ounce) can creamed corn
1 (16 ounce) can whole corn (drained)
1 (8 1/2 ounce) package Jiffy corn muffin mix
2 eggs, beaten
1/2 cup vegetable oil
3/4 cup milk
1 teaspoon sugar
1/2 teaspoon salt
1 1/2 cups shredded cheddar cheese

Directions

1

Mix corns with dry muffin mix; add beaten eggs.
2

Stir in oil and milk, mix well.
3

Add sugar and salt.
4

Pour into lightly greased 13x2x9 inch oblong cake pan.
5

Sprinkle cheese on top.
6

Bake at 350 degrees Fahrenheit for aproximately 30 minutes or until brown on top and set.