Corn Casserole
5 ingredients
1 steps
Ingredients
- 1 15 ounce can cream style corn
- 1 15 ounce can whole kernel corn, drained
- 1 stick butter
- 1 cup sour cream
- 1 8.5 ounce box Jiffy Corn Muffin Mix
Directions
-
1["Mix ingredients well. Bake in a 8\"x8\"" square Pyrex dish for approximately 1 hour at 350 until golden brown.""]"
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