Egg Batter
9 ingredients
2 steps
Ingredients
- 4 chicken thin, fish, st
- cutlets /fillets/slices/stems
- 2 eggs lrgs
- 2 tablespoons heavy cream
- 1 teaspoon dried basil
- freshly ground black pepper to taste
- 1 tablespoon fresh parsley chopped, to 2
- 1 cup grated romano cheese enough to make a
- oil to deep fry
Directions
-
1Mix all batter ingredients together until blended. Heat oil until very hot.
-
2Dip the item into the batter coating it well. Place battered items only a couple at a time into the hot oil and fry until completely cooked and the outside is golden brown. Drain on paper towels.
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