Egg Batter

9 ingredients
2 steps

Ingredients

  • 4 chicken thin, fish, st
  • cutlets /fillets/slices/stems
  • 2 eggs lrgs
  • 2 tablespoons heavy cream
  • 1 teaspoon dried basil
  • freshly ground black pepper to taste
  • 1 tablespoon fresh parsley chopped, to 2
  • 1 cup grated romano cheese enough to make a
  • oil to deep fry

Directions

  1. 1
    Mix all batter ingredients together until blended. Heat oil until very hot.
  2. 2
    Dip the item into the batter coating it well. Place battered items only a couple at a time into the hot oil and fry until completely cooked and the outside is golden brown. Drain on paper towels.

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