Corn Casserole

Name: Corn Casserole
Ingredients: 1 can (15 Oz. Can) Creamed Corn; 1 can (15 Oz. Can) Corn, Drained; 1 carton (8 Oz. Container) Sour Cream; 1 whole Egg; 1 pinch Salt; 1 pinch Black Pepper; 1 box (8 Oz. Box) Jiffy Corn Muffin Mix

7 ingredients

3 steps

Ingredients

1 can (15 Oz. Can) Creamed Corn
1 can (15 Oz. Can) Corn, Drained
1 carton (8 Oz. Container) Sour Cream
1 whole Egg
1 pinch Salt
1 pinch Black Pepper
1 box (8 Oz. Box) Jiffy Corn Muffin Mix

Directions

1

Preheat your over to 350F and grease an 8-inch square pan. Drain can of corn, but NOT the creamed corn!
2

In a large bowl combine both kinds of corn, sour cream, eggs and seasonings; mix together. Add corn muffin mix and combine thoroughly. Pour mixture into the greased pan.
3

Cook for 25-30 minutes. The top should be a nice golden brown; check the center with a toothpick. If it comes out clean, the casserole is ready to go!