Seared Herbed Tuna

6 ingredients
3 steps

Ingredients

  • 2 teaspoons herbs de Provence
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 (6-ounce) sushi-grade tuna steaks (about 1/2 inch thick)
  • 1 teaspoon olive oil
  • 4 lemon wedges

Directions

  1. 1
    Combine first 3 ingredients in a small bowl. Brush fish with oil; sprinkle with herb mixture.
  2. 2
    Heat a large nonstick skillet over medium heat. Add fish; cook 2 minutes on each side or until desired degree of doneness. Garnish with lemon wedges.
  3. 3
    Serve with: Nicoise Salad

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