Corn Casserole

6 ingredients
6 steps

Ingredients

  • 1 stick Butter
  • 1 box Jiffy Corn Muffin Mix
  • 1 can Whole Corn, Drained (8 Oz)
  • 1 can Creamed Corn (8 Oz)
  • 1 cup Sour Cream
  • 2 whole Eggs

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Melt butter and add to corn muffin mix.
  3. 3
    Stir in corn, creamed corn, and sour cream.
  4. 4
    Add slightly beaten eggs. Stir until mixed.
  5. 5
    Bake in an 8x8 pan for 35 min.
  6. 6
    You can easily double this recipe to make in a 9x13 and increase the baking time to 50 min.

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