Corn Casserole

8 ingredients
8 steps

Ingredients

  • 1 medium-size onion, chopped
  • 1/2 bell pepper, chopped
  • 1 c. instant rice
  • 2 cans Mexican corn
  • 2 cans cream of mushroom soup
  • 1 c. butter or margarine
  • 1 c. water
  • 1 c. grated cheese

Directions

  1. 1
    Saute onion and bell pepper in butter in large cooking dish. Add water.
  2. 2
    Bring to a boil.
  3. 3
    Add instant rice.
  4. 4
    Cover and let stand for 5 minutes.
  5. 5
    Add corn and cream of mushroom soup. (Golden cream of mushroom soup may be substituted for more spicy flavor.)
  6. 6
    Sprinkle top with grated cheese.
  7. 7
    Bake in 350° oven for 30 minutes.
  8. 8
    Salt and pepper to taste.

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